State support as a factor in improving the efficiency of the dairy industry: a regional aspect
Abstract
The dairy industry in the Ryazan region demonstrates steady growth and development. There is an increase in milk the production and cow productivity. At the same time, there is an uneven development of the industry in the municipalities of the region. The article presents a grouping of municipalities of the Ryazan region according to the development level of the dairy cattle industry. The reasons for the current situation are revealed. The information base of the study was data from Ryazanstat, official information from the Ministry of Agriculture and Food of the Ryazan region. The existing measures of the state support in the dairy industry are presented. The statistics of the volume of state support for the industry and the growth rate of milk production in the context of federal districts are presented. Taking this into account, directions for improving the state agri-food policy are proposed.
About the Authors
V. S. Konkina
Ryazan State Agrotechnological University named after P.A. Kostychev
Russian Federation
Russian Federation
Vera S. Konkina – Candidate of Economic Sciences, Associate Professor, Head of the Department of Agribusiness Organization
Ryazan
D. I. Filippov
Ministry of Agriculture and Food of the Ryazan Region
Russian Federation
Russian Federation
Dmitry I. Filippov – Candidate of Agricultural Sciences, Minister of Agriculture and Food of the Ryazan Region
Ryazan
E. N. Pravdina
Ministry of Agriculture and Food of the Ryazan Region
Russian Federation
Russian Federation
Elena N. Pravdina – Candidate of Agricultural Sciences, Associate Professor, First Deputy Minister of Agriculture and Food
Ryazan
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Review
For citations:
Konkina V.S., Filippov D.I., Pravdina E.N. State support as a factor in improving the efficiency of the dairy industry: a regional aspect. Vestnik of Samara State University of Economics. 2024;(11):35-43. (In Russ.)
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